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#Healthwire: A Silent Killer in Your Kitchen Cabinet, It Holds Bacteria and Harmful Chemicals!

Most people are completely unaware of the fact that conventional spices are packed with detrimental ingredients. When you purchase conventional spices, they are often loaded with GMOs, preservatives, and artificial colors. To make matters even worse, most of them are treated with chemicals and are irradiated. As explained by Thomas Fricke, co-founder and president of ForesTrade, an organic spice company in Brattleboro, Vermont, “Virtually all conventional spices sold in the United States are fumigated [sterilized] with hazardous chemicals that are banned in Europe.”

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